Our Menu

Entrees
Seafood & Vegetables
Patties & Appetizers
Sandwiches
Desserts
Homemade Drinks
Sides

Curried Chicken

Skinless dark meat chicken leg quarters marinated in our Jamaican curry blend are simmered with potatoes, tomatoes, and green peppers. Served with a side of rice and peas and shredded cabbage.

Fricassee (Brown Stew) Chicken

Full of Caribbean flavor, a whole chicken is first fried then simmered in our savory-sweet brown stew sauce, served over rice & peas with shredded cabbage.

Chicken Roti

Boneless chicken thighs marinated in our Jamaican curry blend, served with a dahl puri roti (a tortilla-like flatbread).

Jerk Chicken

A whole chicken rubbed with pimento, thyme, and other seasonings and left to marinate overnight with peppers and onions. Slow cooked over the grill and served with rice and peas and a side of cabbage.

Oxtail

Tender cow tails are prepared in a savory homemade stew with dumplings, lima beans, and carrots and served with rice and peas and a side of cabbage.

Jerk Drumettes

Jerk chicken wing drumettes (7) are marinated in island spices and a rich, smoky sauce. Served with rice and peas and a side of cabbage.

Curried Goat

Cuts of goat marinated and stewed in our Jamaican curry blend with potatoes, onions, and green pepper served with rice and peas and side of cabbage.

Brown Stew Red Snapper

A whole red snapper fried, then stewed in a tomato-based sauce with onions, peppers, and tomatoes. Served with rice and peas and a side of cabbage.

Escoveitch Red Snapper

Whole red snapper fried and then marinated in a vinegar style gravy with onions and peppers, served with rice and peas, with a side of cabbage.

Curried Shrimp

Shrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers, served with rice and peas and a side of cabbage

Curried Shrimp Roti

Shrimp marinated in our Jamaican curry blend with onions, tomatoes, and green peppers and served with a dahl puri roti (a tortilla-like flatbread).

Steamed Red Snapper

Whole red snapper steamed with carrots, onions, tomatoes, and green peppers, served with rice and peas and a side of cabbage.

Curried Vegetables

A creamy curry dish of garbanzo beans (chickpeas), eggplant, stewed tomatoes, and black-eyed peas with our special Jamaican seasonings.

Vegetable Stew

A hearty stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut milk with rice and peas and a side of cabbage.

Vegetable Roti

Vegetable stew of carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas, and coconut cream, served with a dahl puri roti.

Chicken Soup

$7.90

Our hearty and filling signature soup is made island-style with a pumpkin base, chicken leg quarters, dumplings, yams, carrots, and potatoes.

Coco Bread

Our original, lightly sweet, hot buttered roll always freshly baked on-site.

Jerk Drumettes

$12.50

Jerk chicken wing drumettes (7) marinated in island spices and a rich, smoky sauce.

Vegetable Patty

Seasoned mixed vegetables (carrots, corn, green peas, green beans) stuffed inside a light and flaky pastry crust.

Curry Chicken Patty

Chicken thighs flavored with curry seasoning, are stewed and ground before filling our light and flaky crust.

Beef Patty

Seasoned ground beef spiced with Jamaican seasoning inside a golden pastry crust.

Jerk Chicken Patty

Ground chicken thighs marinated in our homemade jerk seasoning wrapped inside our signature flaky crust.

Spinach Patty

Seasoned chopped spinach inside a light and flaky pastry crust

Shrimp Patty

Shrimp pieces seasoned with our curry blend and stuffed inside a light and flaky pastry crust.

Jerk Chicken Sandwich

Boneless jerk chicken thigh meat served inside our fresh-baked coco bread and topped with lettuce and a creamy poppy seed dressing.

Fish Sandwich

Lightly breaded perch filet served on our fresh-baked coco bread and topped with lettuce, Swiss cheese, and our house-made dressing.

Escoveitch Fish Sandwich

Hand-breaded red snapper filet marinated in our signature escoveitch sauce of vinegar, onions, peppers, and allspice, then lightly fried and served inside coco bread with a scotch bonnet pepper aioli.