We believe that the best taste comes from using fresh ingredients and incorporating them totally in the cooking process. Consequently, you may find pieces of thyme sprigs, scallion and other natural seasonings in the dishes.

Our award winning facilities were voted the 2006 Best Bargain Restaurant by the Washingtonian Magazine. More importantly than awards is the satisfaction of our customers. See what our customers have to say about our delectable food and superb services.

Chicken Soup- Our signature soup lovingly prepared with chicken, dumplings, yams, carrots, pumpkin and potatoes

Beef Pattie – A flaky turnover filled with spicy ground beef

Coco Bread- Our signature hot buttered roll, always freshly baked on-site

Vegetable Pattie- A flaky turnover filled with a blend of cabbage, broccoli, carrots and onions

Curried Chicken Pattie-A flaky turnover filled with dark meat and flavored with our special curry sauce

Jerk Chicken Sandwich- Boneless chicken thigh served with lettuce and poppyseed dressing

Fish Sandwich- Filet of lightly battered fish served with lettuce, Swiss cheese and our special fish dressing

Jerk Drummettes- Seven pieces of drumsticks / wingettes marinated with special spicy jerk seasonings

Curried Chicken- Dark meat chicken marinated in our special curry sauce with potatoes served with rice and peas and a side of cabbage

Fricassee Chicken- (Brown Stew) Chicken that is fried then stewed in a tomato based sauce served with rice and peas and a side of cabbage

Chicken Roti- Boneless, skinless chicken thighs marinated in our special curry sauce served in a pancake-like dough

Goat Roti- Goat morsels marinated in our savory curry sauce served in a pancake-like dough

Jerk Chicken- Spicy chicken that is marinated and smoked with special seasonings served with rice and peas and a side of cabbage

Curry Goat- Goat morsels stewed in our savory curry sauce, served with rice and peas and a side of cabbage

Oxtail- Stewed oxtail with spinners (dumplings), carrots and lima beans, served with rice and peas and a side of cabbage

Jerk Drummettes Dinner- A mixture of drumsticks and wingettes marinated and smoked with special seasonings, served with rice and peas and a side of cabbage

Escoveitched Red Snapper (Brown Stew)- Fish that is fried and then stewed in a tomato based sauce with onions, green peppers and tomatoes served with rice and peas and a side of cabbage

Curried Shrimp- Shrimp marinated in our special curry sauce with onions, tomatoes and green peppers, served with rice and peas and a side of cabbage

Steamed Red Snapper- Fish steamed with carrots, onions, tomatoes and green peppers, served with rice and peas and a side of cabbage

Curried Shrimp Roti- Curried shrimp served in pancake-like dough with potatoes

Curried Vegetables- Garbanzo beans (chickpeas), eggplant, stewed tomatoes, black eyed peas curried in our special seasonings

Vegetable Stew- Carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas and coconut cream in a stew served with rice and beans and a side of cabbage

Vegetable Roti- Carrots, potatoes, plantain, pumpkin, cabbage, mixed vegetables, kidney beans, chickpeas and coconut cream in a stew, wrapped in a pancake-like dough

Fried Plaintain- Five pieces of fried sweet plantain

Rice and Peas- Kidney beans cooked in rice with our special seasonings

Steamed Cabbage- Cabbage steamed in our special seasonings with onions and green peppers.

Coconut custard Tart- Flaky cupcake style tart filled with custard and coconut; topped with a cherry

Carrot Cake- A carrot cake with raisins and walnuts

Rum Cake- Cake glazed with our special rum sauce

Banana Cake- Moist plain banana cake

Assorted Jamaican Sodas

Homemade Fruit Punch- Our signature drink. A secret blend of tropical flavors including banana, pineapple, orange and strawberry

Lemonade- Extra sweet pink lemonade

Sorrel- A plant that is brewed like a tea and mixed with ginger

Coconut Water

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